Regional Courses
Wines of France
Two Hour Course
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Why France?
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History
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Shaping the rest of the world
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Reading the labels
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Top Regions
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Geography, soil type, grape varieties, styles for each
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Bordeaux
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Right vs Left Bank
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What is a "First Growth"?
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Burgundy
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Size and scale of vineyards
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The Cru system
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Champagne
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Climate and soil
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Grower vs Big Houses
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Alsace
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Sweet vs Dry
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The Cru system
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Rhone
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North vs South
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What is Chateauneuf-du-Pape?
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Loire
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Muscadet and Sancerre
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Cabernet Franc
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Sweet wines
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Your List
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Producers represented on your list and their stories
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Wines of Italy
Two Hour Course
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Why Italy?
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History
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Rainbow of cultures
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North vs Central vs South
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Top Regions
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Geography, soil type, grape varieties, styles for each
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Tuscany
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Chianti
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Super Tuscans
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Piedmonte
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Nebbiolo Grape
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Barolo & Barbaresco
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The Northeast
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Germanic influence
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Cool climate grapes
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South & The Islands
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Sicily and Sardinia
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Warm climate grapes
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Your List
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Producers represented on your list and their stories
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Wines of Spain
Two Hour Course
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Why Spain?
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History
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Food culture
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Cultural range
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Top Regions
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Geography, soil type, grape varieties and styles for each
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Rioja
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Home of Tempranillo
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Old and new
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Galicia
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Maritime winegrowing
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Albarino
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Ribera del Duero
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Money and influence
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Distinctive Styles
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Basque Country
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Culinary mecca
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Txakolina styles
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Andalucia
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Sherry culture
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Sherry styles
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Your List
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Producers represented on your list and their stories
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Wines of California
2 Hour Course
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Why California?
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History and evolution
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Setting the standard for US
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Looking forward
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Top Regions
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Geography, soil type, grape varieties and styles for each
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North Coast
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Napa vs Sonoma
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Coast vs Mountain vs Valley
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Central Coast
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Rise of Santa Barbara
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Pinot Noir styles
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Paso Robles
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Rhone varieties
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To the future
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More areas
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Mendocino
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Sierra Foothills
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Central California
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Your List
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Producers represented on your list and their stories
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Wines of Arizona
2 Hour Course
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Why Arizona?
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History
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Upcoming Verde Valley AVA
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Looking forward
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Top Regions
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Geography, soil type, grape varieties and styles for each
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Sonoita
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Wilcox
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Verde Valley
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Top Producers
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Old guard
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Up and coming
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Food Pairings
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Southwest cuisine
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Your List
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Producers represented on your list and their stories
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