WINE ESSENTIALS FOR RESTAURANT TEAMS

COURSE CURRICULUM

​This 2-hour course is designed to educate and empower your staff to confidently speak about and sell wine in your space.

  • What's in the bottle?

    • Winemaking and Viticulture​

    • Wine Styles

  • Grape Varieties

    • Learn about the characteristics of the most common wine grape varieties in the world.

    • Discover where they are commonly grown and how they are influenced by “terroir”.

  • Deductive Tasting 

    • Taste two wines blind and learn about the process of Deductive Tasting.

  • Wine Service

    • How to properly open and serve a bottle of still wine.​

    • How to properly open and serve a bottle of sparkling wine.

    • How to sell a second (or third!) glass or bottle.

  • Wrap Up

    • Course ​Review

    • Next ​Steps for Education

    • Wine Essentials Final Exam

Red Wine